– Discover –
The Wagyu Difference
Unique Taste & Tenderness
Our Wagyu cattle are fed for 30 months on all Non-GMO grass and grains. Using Japanese style techniques to reach top performance of cattle with exceptional flavors and rich tastes.
Marbled to Perfection
We have selected genetics for high growth and marbling. Bulls such as Michifuku, Fukasuru 068, Takasura, Itomichi II. Producing exceptional mothers and great meat for your table. Michifuku and Fukasuru are some of the best bulls to ever leave Japan.
Delicious & Healthy
Wagyu Beef is rich in monounsaturated fatty acids Omega 3 and Omega 6. Fatty acids such as these are believed to lower cardiovascular disease, Cancer, Alzheimer’s, and other conditions. Wagyu beef contains all of the essential amino acids for optimal health and life.
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Why Choose LBE Wagyu
LBE Wagyu is committed to produce the highest quality beef with all non-gmo ingredients. We use only humane practices for raising wagyu, where the animal’s life and health is as important as ours is. We do all of this without using growth hormones, chemical wormers or mRNA Vaccines.
We also offer Non-GMO Pastured Pork as well as Non-GMO Feed milled fresh on site.
Click below to learn more about our farm philosophy and story, or reach out to us directly using our contact form.
